Step 1: Cut all the cardstock. The dimensions are as follows:
- White: 2″ x 3-1/4″ 3″ x 4-1/4″ 4″ x 5-1/4″
- Early Espresso 2-1/4″ x 3-1/2″ 3-1/4″ x 4-1/2″ 5-1/2″ x 8-1/2″ (fold for card base)
Step 2: Layer all of the white cardstock on top of each other. (I put a very small amount of bluetak on each layer so that they stay, allowing me to stamp easier)
Step 3: Stamp on all three layers. I used colours: Early Espresso, Blushing Bride and Crumb Cake
Step 4: Adhere each stamped image onto it’s co-ordinating layer.
Step 5: Adhere all the layers onto the card base.
Step 6: Add any embellishments or sentiments.